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Kabusecha “ASATSUYU” 45g
Japanese Tea from Kyoto
★ How to make delicious Japanese Tea.
General instructions for making a cup of Japanese Tea.
1. Prepare boiled hot water and wait till it cools down to the recommended temperature.
2. Place tea leaves in a teapot.
3. Pour the hot water into the teapot.
4. Steep for the recommended period of time.
5. Pour the tea liquid into the tea cup to the last drop.
※ For the second steeping, the above time can be shortened to 2/3.
For example: Gyokuro, first steeping: 150 sec. → second: 100 sec.
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