Fukujuen - Gyokuro
Gyokuro Tea (Jade Dew) is considered to be one of the highest grades of green tea in Japan.
Like matcha, it comes from shade-grown green tea, but the leaves are processed in a different way.
To make gyokuro, the leaves are steamed, cooled and rolled in several stages to acquire a needle shape.
This process breaks cell walls and releases aromatic compounds, adding further depth and dimension to the tea flavor.
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