Fukujuen - Gyokuro
Gyokuro Tea (Jade Dew) is considered to be one of the highest grades of green tea in Japan.
Like matcha, it comes from shade-grown green tea, but the leaves are processed in a different way.
To make gyokuro, the leaves are steamed, cooled and rolled in several stages to acquire a needle shape.
This process breaks cell walls and releases aromatic compounds, adding further depth and dimension to the tea flavor.
Gyokuro "Kinkaku" 45g, Japanese Tea from Kyoto
$30.00
Japanese Tea Gyokuro KINKAKU Gyokuro is the highest grade of Japanese tea, which is cultivated in shaded tea fields to avoid direct sunlight. It has the unique sweetness and mild taste of Gyokuro. We have produced the tea with a...
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Fukujuen
Fukujuen - Gyokuro
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Japanese Tea Gyokuro KINKAKU Gyokuro is the highest grade of Japanese tea, which is cultivated in shaded tea fields to avoid direct...
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